Valerie Elyse
Founder of Monaco Green Gourmet
A calling born
from childhood
From a young age, I have been passionate about cooking, inspired by my mother’s culinary talents. Early on, I understood that eating well means taking care of oneself while respecting all living things.
Convinced that plant-based cuisine can be both delicious and balanced, I constantly explore new ways to elevate natural ingredients.
My goal: to create dishes that combine culinary pleasure and nutritional benefits.
My travels have allowed me to incorporate flavors from around the world, enriching my culinary approach with both creativity and accessibility.
Private Chef at Home
A Commitment
Fueled by Discovery
Through her many travels, Valérie discovers a wealth of cultures and culinary traditions that shape her worldview.
These experiences allow her to develop:
Passionate about nature and animals, she adopted vegetarianism several decades ago before transitioning to veganism 12 years ago, driven by her commitment to sustainability, compassion, and health.
The Excellence of Plant-Based Cuisine
Monaco Green Gourmet
In 2018, Valérie founded LamirabelGreen, an initiative designed to support those looking to transition to a plant-based diet. With kindness and expertise, she provides guidance, resources, and encouragement throughout this journey.
Aware of the questions this change may raise, she is committed to sharing the essential knowledge needed to eat well while enjoying the process.
As interest in her work grew, Valérie went on to create Monaco Green Gourmet, driven by the ambition to expand her impact and inspire even more people to embrace a healthy and ethical vegan lifestyle.
A Culinary Philosophy
A way
of life
Through Monaco Green Gourmet, Valérie showcases a high-end plant-based cuisine where flavors, well-being, and creativity come together for an exceptional gastronomic experience.
Whether for an intimate dinner, a corporate event, or an introduction to plant-based cooking, her approach is guided by elegance, respect for life, and the transmission of a unique expertise.
